Dinner

Downloadable Dinner Menu

 

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305-451-5888
MM 101.7 Oceanside
101691 Overseas Highway
Key Largo, Florida Keys 33037

 

OUR LOCAL FISH

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Mahi Mahi

Mahi-mahi is the Hawaiian name for the species Coryphaena hippurus, also known in Spanish as the Dorado or in English, the dolphin fish. We call it Mahi Mahi to avoid any confusion with the dolphin mammal, as it is not related. These fish are a favorite for sprotsfishermen to catch, especailly in the spring and summer months (April – September) in the Keys.

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Grouper
Grouper is one of Florida’s most popular fish. The flavor is so mild and subtle, it appeals to just about everybody. All groupers are members of the seabass family. Groupers are found around coral reefs and rock outcroppings in tropical and warm temperate waters worldwide. Groupers vary in size and weight but are commonly marketed at five to 20 pounds. Florida harvests over 85 percent of all the grouper landed in the United States. The preferred harvest method is hook-and-line fishing.

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Yellowtail Snapper
Yellowtail snapper is highly prized for its light, flaky meat and is considered by some to be one of the best of the snapper family. Most anglers pursue yellowtail snapper during the warmer months, but they can be caught throughout the year. The most common method of catching them is w

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Yellowfin Tuna
Delicious and nutritious, yellowfin tuna is one of the world’s most important food fish. It lives in open ocean waters off both of Florida’s coasts and is a staple in the state. Fresh yellowfin tuna doesn’t look or taste like the tuna you buy in a can. It’s deep red in color with a sweet, mild flavor and a dense, firm, beef-like texture. Because of yellowfin tuna’s association with dolphins, special care must be exercised in the tuna’s harvest. In Florida, yellowfin tuna are caught with hook and line, one at a time, never with nets, so they are guaranteed “dolphin safe.”

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Hogfish
Hogfish are a reef species that inhabit rocky bottoms, ledges and reefs throughout Florida’s off-shore waters. They are easily identified by their long, hog-like snout, which allows them to feed on bottom-dwelling mollusks and crustaceans. Because they tend to root in the sediment in search of small prey, they are not commonly caught on hook and line. Hogfish are primarily harvested by spearfishing, and they are considered to be of excellent food quality.

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Conch (“Konk”)
The meat of this pretty seashell can be eaten raw in salads, or cooked, as in fritters, chowders, gumbos, and burgers. It is often served as “ceviche” where the cooking is done by the citric acid in lime or lemon juice. Although it was once plentiful in the Keys, conch eaten in the Keys today is imported from The Bahamas.
The natives of the Keys are called Conchs, after this mollusk.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity may be added to parties of 6 or more. If your dining experience at Hobo’s Cafe does not exceed your expectations, please let us know.

 

SOUPS
Soups are available in a sour dough bread bowl.

Soup of the Day
Made fresh daily—
ask your server!
5.50

New England Clam Chowder
Homemade… with plenty of clams,
potatoes and cream
a Nantucket secret! 4.95

SALADS
Key Largo Cobb Salad
Mixed greens, diced tomato, egg, bacon, shredded cheddar and bleu cheese crumbles. Topped with baked Cajun lobster and shrimp.  14.95

Grilled Fresh Mahi Mahi or Ahi Tuna Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg, and Asiago cheese. Served with garlic bread. (Blackened, add .75)  12.95

Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg, and Asiago cheese. Served with garlic bread. (Blackened, add .75)  11.95

Hobo’s Caribbean Jerked Chicken Salad
Mixed greens, carrots, cabbage, pepperoncinis, vine ripe tomatoes, jerked chicken breast & homemade black bean corn salsa. Served with pita points topped with melted fresh mozzarella & roasted red peppers. 11.95 Vegetarian Style (without chicken) 9.95

Chef Salad
Fresh cooked turkey breast, buffet ham, Provolone cheese, hard boiled egg, tomato wedges, onions, and grated cabbage & carrots. Served over fresh iceberg lettuce. 9.95

Hobo’s Wedge
Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing.  8.95

SMALL SALADS

House Tossed Salad
Mixed greens, tomato, red onion, red cabbage,
shredded carrot & pepperoncinis. 4.50

House Caesar Salad
Traditional Caesar with
Asiago cheese & croutons. 4.95

Homemade dressings:
Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, and Light Italian.

APPETIZERS

Ceviche
A Hobo’s Specialty. Tender conch marinated in lime juice with onions,
tomato and cilantro, served with tortilla chips. 12.95

Tuna Sesame 
Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, and topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi. 14.95

Mozzarella Sticks 
Fresh mozzarella, lightly breaded, then fried and served with homemade Marinara. 8.95

Tuna Nachos
Fresh Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce – finished with a cucumber wasabi sauce. 15.95

Jalisco Nachos
Refried beans, shredded cheddar, jalapeños, scallions and Mexican salsa over fresh corn tortilla chips.  8.95

Shrimp Bruschetta
With fresh basil, tomatoes, olive oil, garlic and peppers. Served on 3-cheese semolina bread.  10.95

Blackened Mahi Mahi Fingers
A cast iron skillet specialty. Topped with diced tomatoes.  10.95

Fried Calamari
Lightly breaded with italian herbs and golden fried. Served with homemade tasty tomato sauce.  9.95

Sauteéd Calamari
Pan sauteéd in olive oil or Marinara sauce. 10.95

Conch Fritters
Keys Tradition! Tender Conch tossed with fresh sauteed vegetables – expertly seasoned & lightly fried. Served with Key Lime mustard remoulade.  8.95

Escargot Escalliano
Sauteed in garlic butter with scallions, mushrooms, & topped with melted Provolone cheese.  10.95

Island Seafood Sampler
Conch fritters, blackened mahi mahi fingers, smoked fish dip, and coconut shrimp.  12.95

Crab Cakes
Hobo’s original recipe made with blue crabmeat, baked and served with Key Lime mustard sauce.  17.95

Cracked Conch
Tenderized in house and lightly breaded to perfectionserved with cocktail and tartar sauce.  13.95

Hot Crabmeat & Artichoke Dip
Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.  11.95

Award Winning Wings
Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery. (10) 10.95 (20) 18.95

Onion Ring Loaf for Two
Served with zesty BBQ sauce for dipping.  8.95

Coconut Shrimp
Jumbo Shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.  13.95

Roasted Garlic Spinach Dip
Baked with feta, Asiago and Parmesan cheese. Served with warm tortilla chips.  9.95

Wahoo Fish Dip
Smoked Wahoo served with toasted pita points, onions and capers.  9.95

Blackened Mahi Mahi Quesadillas
Filled with a blend of melted cheeses and homemade black bean corn salsa. Served with diced tomatoes, cherry peppers, shredded lettuce, & fresh cilantro salsa.  12.95

ENTREES

All entrees are served with your choice of fresh vegetable medley, rice of the day, creamed spinach, pasta with marinara sauce, mac-n-cheese, baked potato (loaded add 1.95), seasoned fries, or black beans and rice. (Excluding pasta dishes.) Cole Slaw available upon request.

SEAFOOD

Fried Whole Yellowtail Served with lemon and homemade tartar sauce.  24.95
Cracked Conch
Tenderized in house and lightly breaded to perfection- served with cocktail and tartar sauce.  22.95

Fresh Catch of the Day

Coconut Crusted – Covered in fresh coconut, lightly fried and topped with curry raisin sauce.

21.95

Pan Sautéed – Our House Specialty! Lightly battered and delicately sautéed with lemon, butter & white wine.

 

22.95

Key Lime Style – Lightly dusted then pan sautéed , topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce

23.95

“Blackened” – Covered with Cajun seasonings and seared in a cast iron skillet.

21.95

Godfather’s – Sauteed with fresh garlic and white wine; topped with tomato, oregano and parsley. Served over Asiago spinach

22.95

Stuffed – Stuffed with our seasoned blue crabmeat and covered with garlic herb beurre blanc.
Prepared with fresh Grouper, Yellowtail Snapper or Hogfish – Market Price

23.95

 

BEEF & CHICKEN

Shrimp Hobo
Sauteed jumbo Shrimp in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes, served over pasta or rice.  18.95

Seafood Hobo
The same but prepared with fresh Mahi, Shrimp and Scallops.  19.95

Butterfly Jumbo Shrimp Lightly dipped in Japanese breadcrumbs and golden fried. Served with house cocktail and cilantro tartar sauce.  17.95

Stuffed Shrimp
Overflowing with seasoned blue crabmeat and baked. Finished with Key Lime peppercorn beurre blanc.  21.95

Louisiana Seafood Combo
Lobster, Shrimp, Scallops, & fresh Mahi broiled with New Orleans spices, and tossed in a spicy light pink sauce.  23.95

Blackened Seafood Trio
Fresh Mahi, Shrimp, & Scallops seared with a spicy cajun seasoning and topped with a creamy roasted redpepper sauce.  20.95

Golden Fried Seafood Combo
Shrimp, fresh Mahi, Sea Scallops, Calamari & large crispy Clam strips served with cilantro tartar and house cocktail sauce.  21.95

Broiled Seafood Combo
Fresh Mahi, Shrimp, & Scallops and half lobster tail stuffed, broiled with seasonings, lemon and white wine. Covered with our garlic herb sauce.  23.95

Twin 6oz lobster tails only.  34.95

Seafood Penne Rigate
Lobster Tail, Shrimp, & Scallops sauteed with Italian olive oil, tomato, basil, garlic, and fresh asparagus in a light tomato cream sauce. Served over penne pasta and garnished with garlic bread.  23.95

Pasta Primavera
Broccoli, zucchini, yellow squash, carrots, peppers and mushrooms tossed with garlic and olive oil or homemade marinara over linguine. 14.95

Fresh Scallops Dinner
Fresh scallops prepared your way either broiled, fried or pan seared.  28.95

cook

12 oz. Beef Churrasco
Grilled Skirt Steak served with “our” homemade chimichurri sauce-an aromatic blend of parsley, cilantro, garlic, orégano, vinegar, & olive oil. Topped with our signature onion rings. Suggested with black beans and rice.  18.95
Prepared with a 16 oz. “Big Daddy” Portion  24.95

Steak Au Poivre
Choice 12 oz. NY Sirloin flambéed in Cognac, fresh crushed peppercorns and a creamy brown sauce.  21.95
Prepared without sauce.  20.95

Surf and Turf
Choice 12oz sirloin steak grilled with 6oz lobster tail served with drawn butter.  34.95

“Jamaican” Me Crazy Chicken
Boneless breast of chicken seasoned with Caribbean jerked spices and baked. Topped with homemade black bean corn salsa, shredded Monterey Jack cheese & a side of sour cream. Served over rice.  18.95

Sicilian Chicken
Baked chicken breast stuffed with fresh mozzarella & topped with our homemade bruschetta & melted asiago cheese. Served with primavera penne pasta in a light garlic wine sauce.  18.95

Key Lime Chicken 
Lightly dusted then pan suatéed chicken breast, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime Butter sauce. 18.95

 

SIDES

 

2.50
Fresh Vegetables
Creamed Spinach
Seasoned/Cajun Waffle Fries
Rice Pilaf
3.50
Asparagus
Sweet Potato Fries
Black Bean Corn Salsa & Tortilla Chips
Black Beans & Rice
Fresh Vegetables
Baked Potato
(Loaded – add 1.95)
Mac-n-Cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

SANDWICHES

Sandwiches include choice of Seasoned Waffle Fries, or House Special Cole Slaw (quesadilla excluded).Substitute House or Caesar Salad – add 2.50. Substitute sweet potato fries – add 1.50

 

FISH

Hobo’s Fish Sandwich
Choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted American cheese,tomato & house tartar sauce.  11.95

Baked Mahi Mahi Sandwich
Coated with Italian seasonings and topped with sauteed mushrooms & Key Lime-Peppercorn sauce.  11.95

MM101 Sandwich
Oven baked fresh Mahi coated with redfish seasoning, topped with roasted peppers, creamed spinach, artichoke hearts and asiago cheese. Served on toasted basil cheese foccacia bread.  11.95

Key Lime Fish Sandwhich
Lightly dusted the sautéed, topped with tomatoes, scallions, Parmesan and homemade Key lime butter sauce. 12.95

 

CHICKEN

Sicilian Chicken Panini
Baked and topped with fresh Bruschetta, melted asiago and sprinkled with Parmesan on cheese panini bread.  9.95

Woodrow Chicken Sandwich
Baked with Italian herbs topped with melted provolone, lightly battered onion loaf, and house BBQ sauce.  9.95

BURGERS

Marino Burger (1/2 lb.)
Charbroiled & topped with blue cheese crumbles,cheddar, and bacon.  10.95

Your Way Burger (1/2 lb.)
Choice of American, Cheddar, Provolone, or Swiss cheese, bacon, sauteed onions, or sauteed mushrooms. (Add .75 each)  8.95

Greek Isles Lamb Burger
(1/2 lb.) Charbroiled & topped with Greek feta, pepperoncinis, and homemade Tzatziki sauce.  11.95

Sloppy Hobo Burger (1/2 lb.)
Served over sauteed mushrooms, and topped with lightly battered onion rings, potato strips, melted provolone, & cole slaw. Served with a side of house BBQ sauce.  10.95

STEAK

Philly Cheese Steak
Shaved Ribeye with sauteed onions, mushrooms & peppers and melted provolone cheese on a baked amoroso roll.  9.95

“Rocky” style – add mushrooms & marinara sauce  10.95

N.Y. Sirloin Steak Sandwich
Choice 6 oz. N.Y. served on garlic bread with melted swiss. Served with tiger sauce & au jus for dipping.  12.95

DESSERTS

Key Lime Pie
The Key’s favorite – made in house with real Key Lime, graham cracker crust and the perfect balance of whipped cream.   5.50

Candy Walnut Apple Pie
Baked with a crispy buttery crust and creamy apple filling! Suggested warm with vanilla ice cream.  6.95

Death by Chocolate
The ultimate chocolate almond fudge cake!  6.95

Hot Decadent Brownie A la Mode
Rich fudge brownie with a drizzle of white chocolate icing, and finished with Belgium white & milk chocolate curls. Served warm with vanilla bean ice cream, dutch chocolate syrup, and whipped topping.  6.95

Peach Melba
House Specialty! Peaches, raspberry sauce, vanilla ice cream, house special syrup, all topped with whipped cream.  6.95

+Hobo’s Jar Key Lime Pie  6.95

A portion of the proceeds from the sale of Hobo’s Jar Key Lime Pie will benefit Embassy Blue Institute Marine Mammal Research and Rescue Center, Key Largo

BEVERAGES

SODAS
 

Coke, Diet Coke, Sprite, Mr. Pibb,
Minute Maid Lemonade, Barq’s Root Beer, Fanta Orange  2.95

JUICES
 

Apple, Pineapple, Cranberry,
or Orange Juice  2.95

TEAS
 

House-made Sweet Tea, or Fresh-brewed Unsweetened Iced Tea  2.75
Assorted Hot Tea  2.25

WATER
San Pellegrino Acqua Panna
250ml  2.25 750ml  4.95

OTHER
 

Arnold Palmer  2.75
Tropicana Lemonade  2.95
Milk  2.50
Hot Chocolate  2.50

COFFEE
Espresso  2.95
Fresh brewed Coffee  2.50

WINE

Chardonnay
Glass
Bottle

Robert Mondavi Woodbridge, California
6
19

Kendall Jackson Vintners Reserve, California
9
29

Sonoma Cutrer, Russian River Ranches, Sonoma Coast
10
36

Trefethen, Napa Valley
 
40

Ferrari Carano, Sonoma County
 
45


Sauvignon Blanc

Nobilo Regional Collection, Icon, New Zealand
10
36

Ramon Bilbao Albarino Balinas, Spain
 
27

Whitehaven, New Zealand
9
40

Mulderbosch, South Africa
 
33

Pinot Grigio

Ecco Domani, Italy
7
22

Santa Margherita, Italy
10
36

Other Whites

St. Chateau Michelle Riesling, Columbia Valley
8
27

Castellodel Poggio D’Asti Moscato, Italy
9
29

Cabernet Sauvignon

Montes Classic Series, Chile
7
25

Campo Viejo Tempranillo, Spain
8
27

B.R. Cohn Silver Label, California
 
40

Merlot

Fetzer Valley Oaks, California
6
19

Edna Valley, California
 
24

Kendall Jackson Grand Reserve, Sonoma Coast 10
10
36

Pinot Noir

Mark West, Central Coast California
8
29

Malbec

Kaiken Reserva, Argentina
8
24

Other Reds

McWilliam’s Shiraz, Hanwood Estate, Australia
7
23

Apothic Red Blend, California
8
24

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