Lunch

Downloadable Lunch Menu

hoboscafe
lunch

SOUPS
New England Clam Chowder 4.95
Homemade- a Nantucket secret!
Soup of the Day
Made fresh daily—
Ask your server!
5.50

 

SALADS

Key Largo Cobb Salad  14.95
Mixed greens, diced tomato, egg, bacon, shredded cheddar & bleu cheese crumbles. Topped with baked Cajun lobster and shrimp.

Grilled Fresh Mahi Mahi or Ahí Tuna Caesar Salad  12.95
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg & asiago cheese. Served with garlic bread. (Blackened add 75¢)

Hobo’s Caribbean Jerked Chicken Salad  11.95
Mixed greens, carrots, cabbage, pepperoncinis, vine ripe tomatoes, jerked chicken breast and homemade black bean corn salsa. Served with pita points topped with melted fresh mozzarella and roasted red peppers.
Vegetarian Style(without chicken)  9.95

Grilled Chicken Caesar Salad  11.95
(Blackened add 75¢)

Chef Salad  9.95
Fresh cooked turkey breast, buffet ham, provolone cheese, hard boiled egg, tomato wedges, onions, & cabbage-carrot mixture. Served over fresh iceberg lettuce.

Hobo’s Wedge  8.95
Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing.

House Tossed Salad  4.50
Mixed greens, tomato, red onion, red cabbage, shredded carrot & pepperoncinis.

House Caesar Salad  4.95
Traditional with asiago cheese & croutons.

Homemade dressings include:
Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese,
Ranch, Honey Mustard, Caesar, Thousand Island,
and Light Italian.

 

APPETIZERS

 

Tuna Sesame  14.95
Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, and topped with wasabi creme sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.

Mozzarella Sticks  8.95
Fresh Mozzarella, lightly breaded, then fried and served with homemade marinara.

Ceviche  12.95
A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato and cilantro, served with tortilla chips.

Tuna Nachos  15.95
Fresh Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce – finished with a cucumber wasabi sauce.

Crab Cakes  17.95
Hobo’s original recipe made with blue crabmeat, baked and served with Key Lime mustard sauce.

Onion Ring Loaf for Two  8.95
Served with zesty BBQ sauce for dipping.

Jalisco Nachos  8.95
Refried beans, shredded cheddar, jalapeños, scallions and Mexican salsa over fresh corn tortilla chips.  8.95
(Fajita style chicken, add  2.75)

Shrimp Bruschetta  10.95
With fresh basil, tomatoes, olive oil, garlic & peppers. Served on three cheese semolina bread.

Blackened Mahi Mahi Fingers  10.95
A cast iron skillet specialty. Topped with diced tomatoes.

Fried Calamari  9.95
Lightly breaded with Italian herbs and golden fried. Served with homemade tasty tomato sauce.

Sauteéd Calamari 10.95
Pan sautéed in olive oil or Marinara sauce.

Cracked Conch  13.95
Tenderized in house and lightly breaded to perfectionserved with cocktail and tartar sauce.

Conch Fritters  8.95
Keys tradition! Tender conch tossed with fresh sauteed vegetables – expertly seasoned and lightly fried. Served with Key lime mustard remoulade.

Escargot Escalliano  10.95
Sauteed in garlic butter with scallions, mushrooms, & topped with melted provolone cheese.

Island Seafood Sampler  12.95
Conch fritters, blackened mahi mahi fingers, smoked fish dip, and coconut shrimp.

Hot Crabmeat & Artichoke Dip  11.95
Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.

Award Winning Wings (10) 10.95 (20) 18.95
Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese & celery.

Coconut Shrimp  13.95
Jumbo Shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.

Roasted Garlic Spinach Dip  9.95
Baked with feta, asiago & parmesan cheeses. Served with warm tortilla chips

 

SIDES

3.50
Asparagus
Sweet Potato Fries
Black Bean Corn Salsa &
Tortilla Chips

2.50
Fresh Vegetables
Creamed Spinach
Seasoned/Cajun Waffle Fries
Rice Pilaf


3.50
Black Beans & Rice
Fresh Avocado or Guacamole

 

SANDWICHES

Hobo’s Fish Sandwich  11.95
Choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted American cheese, tomato and house tartar sauce.

Baked Mahi Mahi Sandwich  11.95
Coated with Italian seasonings and topped with sauteed mushrooms and Key Lime-Peppercorn sauce.

MM 101 Sandwich  11.95
Oven baked fresh Mahi coated with redfish seasoning, topped with roasted peppers, creamed spinach, artichoke hearts and asiago cheese. Served on toasted basil cheese foccacia bread.

Key Lime Fish Sandwich 12.95
Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan and homemade Key Lime butter sauce.

Dolphin Reuben  11.95
Fresh grilled Mahi Mahi with house cole slaw, melted Swiss cheese & thousand island on grilled deli rye.

Largo Lobster & Shrimp Po’ Boy  14.95
Dusted in Cajun seasonings & baked. Topped with sauteed onion, tomato, lettuce, cheddar, monterey jack and Key Lime mustard remoulade on a toasted sub roll.

Sicilian Chicken Panini  9.95
Baked and topped with fresh bruschetta, melted asiago &
sprinkled with parmesan on cheese panini bread.

Woodrow Chicken Sandwich  9.95
Baked with Italian herbs – topped with melted provolone, lightly battered onion loaf, and house BBQ sauce.

Key Lime Chicken Sandwich  10.95
Lightly dusted and baked, topped with tomatoes, scallions, asiago cheese and our addictive Key Lime beurre blanc.

Kamikaze Ahi Tuna Wrap  14.95
Blackened Ahi Tuna, lettuce, tomato, wakami salad (seaweed), & homemade wasabi dressing served in a pressed flour tortilla then drizzled with a teriyaki glaze.

Chicken Parmesan Sandwich  9.95
Bread of chicken, breaded, then lightly fried, topped with melted provolone cheese and house-made marinara sauce, served on garlic bread.

Philly Cheese Steak  9.95
Shaved Ribeye with sauteed onions, mushrooms & peppers and melted provolone cheese on a baked amoroso roll.
“Rocky” style – add mushrooms & marinara sauce  10.95

N.Y. Sirloin Steak Sandwich  13.95
Choice 6 oz. N.Y. served on garlic bread with melted Swiss. Served with tiger sauce & au jus for dipping.

Sloppy Hobo Burger (1/2 lb.)  10.95
Served over sauteed mushrooms, and topped with lightly
battered onion rings, potato strips, melted provolone, and cole slaw. Served with a side of house BBQ sauce.

Marino Burger (1/2 lb.)  10.95
Charbroiled & topped with blue cheese crumbles, cheddar, and bacon.

Your Way Burger (1/2 lb.)  8.95
Choice of American, cheddar, provolone, or Swiss cheese, bacon, sauteed onions, or sauteed mushrooms.
(Add 75¢ each)

Greek Isles Lamb Burger (1/2 lb.)  11.95
Charbroiled and topped with Greek feta, pepperoncinis, and homemade Tzatziki sauce.

Sandwiches include choice of seasoned waffle fries or house special cole slaw.
Substitute house or Caesar salad – add  2.50 Substitute sweet potato fries – add  1.50

ISLAND FARE

Blackened Mahi Mahi Quesadilla  12.95
Stuffed with a blend of melted cheese and homemade black bean corn salsa. Served with diced tomatoes, cherry peppers, shredded lettuce, and fresh cilantro salsa.

Pasta in Paradise  14.95
Sauteed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta asiago-parmesan sauce. Topped with blackened Mahi Mahi.

Louisiana Style Shrimp & Scallops  12.95
Lightly dusted with New Orleans spices, broiled, and topped with roasted peppers and Cajun cream sauce. Served over rice with a side of creamed spinach.

Pasta Primavera 9.95
Broccoli, zucchini, yellow squash, carrots, peppers and mushrooms tossed with garlic and olive oil or homemade Marinara over linguine

Key Lime Shrimp  12.95
Baked with Italian herbs, tomatoes, scallions, asiago cheese and topped with our Key lime beurre blanc. Served over rice pilaf with a side of garlic bread.

Fresh Fish, Shrimp, or Clam Basket  12.95
Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.

Chicken Finger Basket  8.95
Fresh strips of boneless chicken breast breaded in house and lightly fried. Served with honey mustard & seasoned waffle fries.

 

DESSERTS

Key Lime Pie  5.50
The Key’s favorite – made in house with
real Key Lime, graham cracker crust and
the perfect balance of whipped cream.
Candy Walnut Apple Pie  6.95
Baked with a crispy buttery crust and
creamy apple filling! Suggested warm
with vanilla ice cream.

Death by Chocolate  6.95
The ultimate chocolate
almond fudge cake!
Peach Melba  6.95
House Specialty! Peaches,
raspberry sauce, vanilla ice cream,
house special syrup & topped with
whipped cream.

Hot, Decadent Brownie A la Mode  6.95
Rich fudge brownie with a drizzle of white
chocolate icing, and finished with Belgium
white and milk chocolate curls! Served
warm with vanilla bean ice cream,
chocolate syrup, and whipped topping.
Hobo’s Jar of Key Lime Pie  6.95

 

BEVERAGES

SODAS
Pepsi, Diet Pepsi, Sierra Mist,
Mug Root Beer  2.95
WATER
San Pellegrino
Acqua Panna
250ml  2.25 750ml  4.95

JUICES
Apple, Pineapple, Cranberry, or
Orange Juice  2.95
OTHER
Arnold Palmer  2.75
Tropicana Lemonade  2.95
Milk   2.50
Hot Chocolate  2.50

TEAS
House-made Sweet Tea, or
Fresh-brewed Unsweetened Iced Tea  2.75
Assorted Hot Tea  2.25
COFFEE
Espresso  2.95
Fresh brewed Coffee  2.50