Weekly Specials Menu
Weekly Specials
Lunch
Updated Every Thursday 11a
Appetizers
Mozzarella Sticks
$11.99
Fresh mozzarella encrusted with Italian bread crumbs lightly fried served with marinara sauce on the side.
$11.99
Stuffed Mushrooms
$18.99
Large mushrooms stuffed with crab meat stuffing baked then finished with creamy cheese sauce.
$18.99
Entrees
Buffalo Lobster Wrap
$24.99
1/2 Florida lobster tail lightly fried tossed in buffalo medium sauce served in a large flour tortilla with lettuce, tomatoes, onions, sweet Thai chili and Swiss cheese.
$24.99
Hogfish Horseradish Encrusted Sandwich
$26.99
Fresh hogfish snapper encrusted with bread crumbs and horseradish pan sauteed topped with key lime butter sauce.
$26.99
Grouper Sauteed Sandwich
$26.99
Fresh black grouper pan sauteed finished with key lime butter sauce served on a kaiser roll.
$26.99
Chicken Spicy Melt
$15.99
Chicken breast encrusted with spicy bread crumbs lightly fried served on grilled rye toast with melted Swiss cheese, tomatoes and thousand island dressing.
$15.99
Burger Down Under
$15.99
1/2 pound ground beef grilled topped bacon and melted three blend cheese served on a kaiser roll.
$15.99
Fried Conch Philly
$17.99
Ground conch meat lightly fried with melted provolone cheese, onions, peppers, and mushrooms served on a hoagie roll.
$17.99
Rice of the Day – butter rice
Dinner
Updated Every Thursday 11a
Appetizers
Mozzarella Sticks
$11.99
Fresh mozzarella encrusted in Italian bread crumbs lightly fried then served with marinara sauce on the side.
$11.99
Stuffed Mushrooms
$17.99
Large mushrooms stuffed with crab meat stuffing baked then finished with creamy cheese sauce.
$17.99
Entrees
Seafood Sunset
$37.99
1/2 Florida lobster tail, jumbo shrimp, scallops, and fresh Mahi sauteed with sun-dried tomatoes, artichokes, green peas, and shallots tossed in a saffron cream sauce topped with bread crumbs and parmesan cheese served over angel hair pasta.
$37.99
Chicken Toro
$24.99
Breast of chicken grilled topped fried asparagus, melted bleu cheese crumbles, finished with spicy burre blanc sauce.
$24.99
Shrimp and Scallops Carbonara
$27.99
Shrimp and scallops sautéed with roasted peppers, mushrooms, bacon and green peas, then tossed in Alfredo cream sauce served over angel hair pasta.
$27.99
Hogfish Black and Bleu
$39.99
Fresh hogfish snapper lightly blackened topped with shrimp and scallops and melted bleu cheese crumbles finished with spicy beurre blanc sauce.
$39.99
Grouper Horseradish Encrusted Dinner
$39.99
Fresh black grouper encrusted with bread crumbs and horseradish pan sauteed topped with capers and tomatoes finished with key lime butter sauce.
$39.99
Lobster Palermo
$36.99
Whole Florida lobster tail medallions sauteed with peppers, onions, tossed in a tomato basil cream sauce served in a casserole dish topped with melted provolone cheese.
$36.99