* Online Prices Are subject to change, and may vary from daily menu prices.
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Appetizers
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*Conch Ceviche
22A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato, cucumber, and cilantro, served with tortilla chips.
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*Tuna Tartare
22Sushi-grade Ahi yellowfin tuna diced, then mixed with fresh avocado, red onions, scallions, soy and teriyaki sauces. Served with cucumber wasabi sauce, wonton and corn chips
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Award Winning Wings
Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery
14 (10)
24 (20)
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Coconut Shrimp
18Jumbo shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.
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Conch Fritters
15Keys Tradition! Tender Conch tossed with fresh sautéed vegetables - expertly seasoned & lightly fried. Served with Key Lime mustard remoulade.
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Crab Cakes
26Hobo’s original recipe made with blue crab meat, baked and served with Key Lime mustard sauce.
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Cracked Conch
18Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.
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Escargot Escalliano
18Sautéed in garlic butter with scallions, mushrooms, topped with melted provolone cheese.
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Fried Calamari
16Lightly breaded with Italian herbs then golden fried. Served with homemade marinara sauce.
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Hot Crabmeat & Artichoke Dip
18reamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.
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Island Seafood Sampler
27Conch fritters, blackened Mahi Mahi fingers, smoked Wahoo fish dip and coconut shrimp.
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Key Lime Conch or Gator
18Tenderized in house, pan sautéed, topped with fresh diced tomatoes, scallions, Parmesan cheese, finished with Key Lime butter sauce
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Onion Ring Loaf for Two
14Served with zesty BBQ sauce for dipping.
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Roasted Garlic Spinach Dip
13Baked with three blend and Parmesan cheese, served with warm tortilla chips.
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Sauteéd Calamari
19Pan sautéed in garlic olive oil or marinara sauce.
Make it spicy add 1.00
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Wahoo Fish Dip
17Smoked Wahoo served with toasted pita points, onions and capers
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* Tuna Sesame
18Sushi-grade Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.
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*Tuna Nachos
23Sushi-grade Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce - finished with a cucumber wasabi sauce
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Jalisco Nachos
12Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips.
(Fajita-style Chicken, add 5.00)
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Shrimp Bruschetta
19Jumbo shrimp with fresh basil, tomatoes, olive oil, garlic and peppers, served on toasted 3-cheese semolina bread.
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Blackened Mahi Mahi Fingers
15A cast iron skillet specialty. Topped with diced tomatoes.