Appetizers
*Conch Ceviche
A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato, cucumber, and cilantro, served with tortilla chips.
18
*Tuna Tartare
Sushi-grade Ahi yellowfin tuna diced, then mixed with fresh avocado, red onions, scallions, soy and teriyaki sauces. Served with cucumber wasabi sauce, wonton and corn chips.
18
Award Winning Wings
Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery.
10 wings 13.9
20 wings 24
10 wings 13.9
20 wings 24
Coconut Shrimp
Jumbo shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.
15
Conch Fritters
Keys Tradition! Tender Conch tossed with fresh sautéed vegetables - expertly seasoned & lightly fried. Served with Key Lime mustard remoulade.
15
Crab Cakes
Hobo’s original recipe made with blue crab meat, baked and served with Key Lime mustard sauce.
21
Cracked Conch
Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.
15
Drunken Shrimp
Jumbo shrimp with fresh basil, tomatoes, olive oil, garlic and peppers, served on toasted 3-cheese semolina bread.
15.5
Escargot Escalliano
Sautéed in garlic butter with scallions, mushrooms, topped with melted provolone cheese.
15
Fried Calamari
Lightly breaded with Italian herbs then golden fried. Served with homemade marinara sauce.
15.5
Hot Crabmeat & Artichoke Dip
Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.
15
Island Seafood Sampler
Conch fritters, blackened Mahi Mahi fingers, smoked Wahoo fish dip and coconut shrimp.
22
Key Lime Conch or Gator
Tenderized in house, pan sautéed, topped with fresh diced tomatoes, scallions, Parmesan cheese, finished with Key Lime butter sauce.
15.5
Onion Ring Loaf for Two
Served with zesty BBQ sauce for dipping.
12
Roasted Garlic Spinach Dip
Baked with three blend and Parmesan cheese, served with warm tortilla chips.
12
Sauteéd Calamari
Pan sautéed in garlic olive oil or marinara sauce.
Make it spicy add 1.00
18
Wahoo Fish Dip
Smoked Wahoo served with toasted pita points, onions and capers.
17
* Tuna Sesame
Sushi-grade Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.
15
* Tuna Nachos
Sushi-grade Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce - finished with a cucumber wasabi sauce.
21
Jalisco Nachos
Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips.
Fajita-style Chicken, add 5.00
11
Blackened Mahi Mahi Fingers
A cast iron skillet specialty. Topped with diced tomatoes.
15