Homemade Dressings: Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, and Light Italian.

Crispy mixed greens topped with sliced fresh avocado, black bean corn salsa, cilantro salsa, rice of the day, three blend cheese and blackened shrimp.

Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing.

Fresh turkey and ham, provolone cheese, hard boiled egg, red onions, fresh tomato wedges, grated cabbage and carrots, served over fresh iceberg lettuce.

Blackened shrimp served on a bed of crisp romaine lettuce, tossed with creamy Caesar dressing, croutons, parmesan cheese, served with a boiled egg and garlic bread.

Fresh Ahi served on a bed of crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese,served with a boiled egg and garlic bread.

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg and shredded Parmesan cheese. Served with garlic bread.

Mixed greens, carrots, cabbage, pepperoncinis, vine-ripe tomatoes, homemade black bean corn salsa, served with pita points topped with melted fresh mozzarella and roasted red peppers.

Mixed greens, fresh diced tomatoes, egg, bacon, shredded cheddar and bleu cheese crumbles topped with baked Cajun lobster and shrimp.