• Salads

      Homemade Dressings: Parmesan Balsamic Vinaigrette Chunky Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, and Light Italian.

    • Hobo's Wedge Salad

      14

      Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing.

    • Chef Salad

      16

      Fresh turkey and ham, provolone cheese, hard boiled egg, red onions, fresh tomato wedges, grated cabbage and carrots, served over fresh iceberg lettuce.

    • Blackened Mahi Caesar Salad

      22

      Fresh Mahi blackened served on a bed of crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Served witha boiled egg and garlic bread.

    • Ahi Tuna Caesar Salad

      21

    • Grilled Chicken Caesar Salad

      17

      Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg and shredded Parmesan cheese. Served with garlic bread.

    • Hobo’s Caribbean Jerked Chicken Salad

      19

      Mixed greens, carrots, cabbage, pepperoncinis, vine-ripe tomatoes, homemade black bean corn salsa, served with pita points topped with melted fresh mozzarella and roasted red peppers.

    • Key Largo Lobster and Shrimp Cobb Salad

      27

      Mixed greens, fresh diced tomatoes, egg, bacon, shredded cheddar and bleu cheese crumbles topped with baked Cajun lobster and shrimp.

    • Soups

    • Soup of the Day

      7 Cup

      10 Bowl

      13 Bread Bowl

    • New England Clam Chowder

      7 Cup

      10 Bowl

      13 Bread Bowl

    • Bisque of the Day

      Cup - 8

      Bowl - 12

      Bread Bowl - 15

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

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