• Island Fare

    • Coconut Shrimp Basket

      21

      Jumbo shrimp dipped in sweet coconut flakes then cooked to order. Served with coconut and curry raisin sauces.

    • Fresh Fish, Shrimp, or Clam Basket

      20

      Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.

    • Key Lime Shrimp

      29

      Jumbo shrimp encrusted with Japanese breadcrumbs, pan sautéed, topped with fresh diced tomatoes, scallions and Parmesan cheese then finished with Key Lime butter sauce, served over rice.

    • Pasta in Paradise

      31

      Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped with blackened Mahi Mahi and shredded Parmesan cheese.

    • Specialty Fare

    • Grouper Lorenzo

      Fresh black grouper pan sautéed, topped with a sautéed crab cake, finished with Key Lime butter sauce.

      MARKET PRICE

    • Lobster Mac-n-Cheese

      39

      Whole lobster tail medallions sautéed, then tossed in a creamy Alfredo cheese sauce, finished with Parmesan cheese.

    • Shrimp Risotto

      30

      Jumbo shrimp sautéed with mushrooms, then tossed in a creamy cheese sauce served over homemade risotto

    • Tuna Steak Dinner

      37

      Your choice: grilled, blackened, or seared (pan sauteed in garlic and olive oil). Served with seaweed salad, ginger, wasabi paste and soy sauce.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

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