-
-
Island Fare
-
Coconut Shrimp Basket
20Jumbo shrimp dipped in sweet coconut flakes then cooked to order. Served with coconut and curry raisin sauces.
-
Fresh Fish, Shrimp, or Clam Basket
18Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.
-
Key Lime Shrimp
29Jumbo shrimp encrusted with Japanese breadcrumbs, pan sautéed, topped with fresh diced tomatoes, scallions and Parmesan cheese then finished with Key Lime butter sauce, served over rice.
-
Pasta in Paradise
30Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped with blackened Mahi Mahi and shredded Parmesan cheese.
-
-
-
Specialty Fare
-
Grouper Lorenzo
Fresh black grouper pan sautéed, topped with a sautéed crab cake, finished with Key Lime butter sauce.
MARKET PRICE
-
Lobster Mac-n-Cheese
37Whole lobster tail medallions sautéed, then tossed in a creamy Alfredo cheese sauce, finished with Parmesan cheese.
-
Shrimp Risotto
28Jumbo shrimp sautéed with mushrooms, then tossed in a creamy cheese sauce served over homemade risotto
-
Tuna Steak Dinner
37Your choice: grilled, blackened, or seared (pan sauteed in garlic and olive oil). Served with seaweed salad, ginger, wasabi paste and soy sauce.
-