Island Fare
Pasta in Paradise
Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped with blackened Mahi Mahi and shredded Parmesan cheese.
30
Coconut Shrimp Basket
Jumbo shrimp dipped in sweet coconut flakes then cooked to order. Served with coconut and curry raisin sauces.
21
Key Lime Shrimp
Jumbo shrimp encrusted with Japanese breadcrumbs, pan sautéed, topped with fresh diced tomatoes, scallions and Parmesan cheese then finished with Key Lime butter sauce, served over rice.
31
Shrimp Rosada
Jumbo shrimp sautéed with fresh tomatoes, then tossed in a roasted garlic tomato basil cream sauce served over angel hair pasta
31
Fried Shrimp Basket
Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.
19
Specialty Fare
Shrimp Risotto
Jumbo shrimp sautéed with mushrooms, then tossed in a creamy cheese sauce served over homemade risotto.
31
Lobster Mac-n-Cheese
Whole lobster tail medallions sautéed, then tossed in a creamy Alfredo cheese sauce, finished with Parmesan cheese.
39
Tuna Steak Dinner
Your choice: grilled, blackened, or seared (pan sauteed in garlic and olive oil). Served with seaweed salad, ginger, wasabi paste and soy sauce.
31
Grouper Lorenzo
Fresh black grouper pan sautéed, topped with a sautéed crab cake, finished with Key Lime butter sauce.
MP