• Island Fare

    • Coconut Shrimp Basket


      Jumbo shrimp dipped in sweet coconut flakes then cooked to order. Served with coconut and curry raisin sauces.

    • Fresh Fish, Shrimp, or Clam Basket


      Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.

    • Key Lime Shrimp


      Jumbo shrimp encrusted with Japanese breadcrumbs, pan sautéed, topped with fresh diced tomatoes, scallions and Parmesan cheese then finished with Key Lime butter sauce, served over rice.

    • Pasta in Paradise


      Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped with blackened Mahi Mahi and shredded Parmesan cheese.

    • Specialty Fare

    • Grouper Lorenzo

      Fresh black grouper pan sautéed, topped with a sautéed crab cake, finished with Key Lime butter sauce.


    • Lobster Mac-n-Cheese


      Whole lobster tail medallions sautéed, then tossed in a creamy Alfredo cheese sauce, finished with Parmesan cheese.

    • Shrimp Risotto


      Jumbo shrimp sautéed with mushrooms, then tossed in a creamy cheese sauce served over homemade risotto

    • Tuna Steak Dinner


      Your choice: grilled, blackened, or seared (pan sauteed in garlic and olive oil). Served with seaweed salad, ginger, wasabi paste and soy sauce.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

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