All entrees are served with your choice of fresh vegetables, rice of the day, creamed spinach, pasta with marinara sauce or baked potato (loaded add 2). Other substitutions include baked mac-n-cheese, asparagus, sweet potato fries, and special potato *Substitutions are subject to an upcharge. Pasta dishes are excluded from side options.
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Island Fare
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Coconut Shrimp Basket
19Jumbo shrimp dipped in sweet coconut flakes then cooked to order. Served with coconut and curry raisin sauces.
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Fresh Fish, Shrimp, or Clam Basket
18Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.
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Key Lime Shrimp
29Jumbo shrimp encrusted with Japanese breadcrumbs, pan sautéed, topped with fresh diced tomatoes, scallions and Parmesan cheese then finished with Key Lime butter sauce, served over rice.
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Pasta in Paradise
31Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped with blackened Mahi Mahi and shredded Parmesan cheese.
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Specialty Fare
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Grouper Lorenzo
Fresh black grouper pan sautéed, topped with a sautéed crab cake, finished with Key Lime butter sauce.
MARKET PRICE
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Lobster Mac-n-Cheese
39Whole lobster tail medallions sautéed, then tossed in a creamy Alfredo cheese sauce, finished with Parmesan cheese.
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Shrimp Risotto
28Jumbo shrimp sautéed with mushrooms, then tossed in a creamy cheese sauce served over homemade risotto
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Tuna Steak Dinner
37Your choice: grilled, blackened, or seared (pan sauteed in garlic and olive oil). Served with seaweed salad, ginger, wasabi paste and soy sauce.
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