• Appetizers

  • *Conch Ceviche


    A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato and cilantro, served with tortilla chips.

  • *Tuna Tartare


    Sushi-grade Ahi yellowfin tuna diced, then mixed with fresh avocado, red onions, scallions, soy and teriyaki sauces. Served with cucumber wasabi sauce, wonton and corn chips

  • Award Winning Wings

    Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery

    16 (10)

    27 (20)

  • Coconut Shrimp


    Jumbo shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.

  • Conch Fritters


    Keys Tradition! Tender Conch tossed with fresh sautéed vegetables - expertly seasoned & lightly fried. Served with Key Lime mustard remoulade.

  • Crab Cakes


    Hobo’s original recipe made with blue crab meat, baked and served with Key Lime mustard sauce.

  • Cracked Conch


    Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.

  • Escargot Escalliano


    Sautéed in garlic butter with scallions, mushrooms, topped with melted provolone cheese.

  • Fried Calamari


    Lightly breaded with Italian herbs then golden fried. Served with homemade marinara sauce.

  • Hot Crabmeat & Artichoke Dip


    reamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.

  • Island Seafood Sampler


    Conch fritters, blackened Mahi Mahi fingers, smoked Wahoo fish dip and coconut shrimp.

  • Key Lime Conch or Gator


    Tenderized in house, pan sautéed, topped with fresh diced tomatoes, scallions, Parmesan cheese, finished with Key Lime butter sauce

  • Onion Ring Loaf for Two


    Served with zesty BBQ sauce for dipping.

  • Roasted Garlic Spinach Dip


    Baked with three blend and Parmesan cheese, served with warm tortilla chips.

  • Sauteéd Calamari


    Pan sautéed in garlic olive oil or marinara sauce.

    Make it spicy add 1.00

  • Wahoo Fish Dip


    Smoked Wahoo served with toasted pita points, onions and capers

  • * Tuna Sesame


    Sushi-grade Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.

  • *Tuna Nachos


    Sushi-grade Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce - finished with a cucumber wasabi sauce

  • Jalisco Nachos


    Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips.

    (Fajita-style Chicken, add 3.00)

  • Shrimp Bruschetta


    Jumbo shrimp with fresh basil, tomatoes, olive oil, garlic and peppers, served on toasted 3-cheese semolina bread.

  • Blackened Mahi Mahi Fingers


    A cast iron skillet specialty. Topped with diced tomatoes.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

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