All entrees are served with your choice of fresh vegetables, rice of the day, creamed spinach, pasta with marinara sauce or baked potato (loaded add 2). Other substitutions include baked mac-n-cheese, asparagus, sweet potato fries, and special potato *Substitutions are subject to an upcharge. Pasta dishes are excluded from side options.
Entrees - Seafood
Fried Whole Yellowtail
Served with lemon and homemade tartar sauce.
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Cracked Conch
Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.
26
Shrimp Hobo
Sautéed jumbo shrimp in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes, served over pasta, or rice.
24
Seafood Hobo
Sautéed jumbo shrimp, sea scallops, and mahi mahi in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes, served over pasta, or rice.
28
Butterfly Jumbo Shrimp
Lightly dipped in Japanese breadcrumbs then golden fried. Served with homemade cocktail and cilantro tartar sauce.
21
Stuffed Shrimp
Stuffed with seasoned blue crabmeat then baked. Finished with Key Lime peppercorn beurre blanc.
24
Lobster and Shrimp Louisiana
1/2 Cold Water Lobster and shrimp pan sauteed and tossed in a creamy roasted red pepper sauce with Cajun spices and scallions served over rice.
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Blackened Seafood Trio
Fresh Mahi, shrimp and scallops, sautéed with a spicy Cajun seasoning, then topped with a creamy roasted red pepper sauce.
27
Golden Fried Seafood Combo
Fresh Mahi, shrimp and scallops, calamari and large crispy clam strips served with house made cilantro tartar and cocktail sauces.
33
Broiled Seafood Combo
Fresh Mahi, shrimp and scallops, and a stuffed 1/2 lobster tail broiled with seasoning, lemon and white wine. Finished with garlic herb sauce.
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Twin Broiled Cold Water Lobster Tails
49
Seafood Penne Rigate
1/2 lobster tail, shrimp and scallops, sautéed with Italian olive oil, fresh tomatoes, basil, garlic, and fresh asparagus tossed in a light tomato cream sauce served over penne pasta.
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Penne Primavera
Fresh asparagus, broccoli, zucchini, yellow squash, carrots, peppers and mushrooms tossed in a light garlic and olive oil sauce served over penne pasta.
15
Seared Sea Scallops
Fresh scallops pan seared to perfection in garlic and olive oil. Other preparations include fried or broiled.
33
Louisiana Seafood Combo
1/2 lobster tail, shrimp and scallops, fresh Mahi, pan sautéed with New Orleans spices, tossed in a creamy roasted red pepper sauce.
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Fresh Catch Of The Day
Menu prices are for Mahi only.
Market Price - Prepared with fresh Grouper, Yellowtail Snapper, or Hogfish
Market Price - Prepared with fresh Grouper, Yellowtail Snapper, or Hogfish
Blackened
Dusted with Cajun seasonings then seared in a cast iron skillet.
27
Coconut Crusted
Covered in fresh coconut, lightly fried, served with homemade curry raisin sauce.
28
Godfather’s
Egg washed then sautéed with fresh garlic and white wine, topped with fresh tomato and oregano. Served over a bed of creamed spinach.
29
Key Lime Style
Our House Specialty! Lightly dusted then pan sautéed, topped with fresh tomatoes scallions, Parmesan cheese, and homemade Key Lime butter sauce.
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Pan Sautéed
Egg washed, delicately sautéed, finished with Key Lime butter sauce.
28
Stuffed
Stuffed with seasoned blue crab meat, finished with garlic herb sauce.
32
Entrees - Beef & Chicken
“Jamaican” Me Crazy
Boneless breast of chicken seasoned with Caribbean jerked spices and baked. Topped with homemade black bean corn salsa, shredded Monterey Jack cheese & a side of sour cream. Served over rice.
22
Beef Churrasco
12oz grilled skirt steak served with "our" homemade chimichurri sauce-an aromatic blend of parsley, cilantro, garlic, orégano, vinegar, & olive oil. Topped with our signature onion rings. Suggested with black beans and rice.
Prepared with a 16oz “Big Daddy” Portion: MP
Prepared with a 16oz “Big Daddy” Portion: MP
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Chicken Key West
Breast of chicken encrusted with panko bread crumbs, pan sautéed, then served over linguine finished with a fresh tomato basil cream sauce.
22
Chicken Parmesan Dinner
Chicken breast lightly fried topped with provolone cheese and marinara sauce served over linguine.
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Filet Mignon (8 oz.)
The iconic cut of beef grilled to perfection.
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Key Lime Chicken
Lightly dusted then pan sautéed chicken breast, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
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Steak Au Poivre
14 oz. Premium Angus NY Strip, grilled then flambéed in Cognac, finished with a creamy peppercorn brown sauce.
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Surf & Turf
Choice of premium Angus NY Strip Steak (14 oz.) or Filet Mignon (8 oz.) grilled with a choice of Florida lobster tail (8 oz.) or 6 golden fried shrimp.
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