Menu Choices

* Online Prices Are subject to change, and may vary from daily menu prices.

Salads

Homemade Dressings: Parmesan Balsamic Vinaigrette, Chunky Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, and Light Italian.
Blackened Shrimp Mixed Bowl
Crispy mixed greens topped with sliced fresh avocado, black bean corn salsa, cilantro salsa, rice of the day, three blend cheese and blackened shrimp.
16
Hobo's Wedge Salad
Sliced iceberg lettuce, fresh avocado, topped with feta cheese, chopped walnuts & raspberry vinaigrette dressing.
14
Chef Salad
Fresh turkey and ham, provolone cheese, hard boiled egg, red onions, fresh tomato wedges, grated cabbage and carrots, served over fresh iceberg lettuce.
14.5
Blackened Mahi Caesar Salad
Fresh Mahi blackened served on a bed of crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Served with a boiled egg and garlic bread.
18
Ahi Tuna Caesar Salad
17
Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, egg and shredded Parmesan cheese. Served with garlic bread.
14
Hobo’s Caribbean Jerked Chicken Salad
Mixed greens, carrots, cabbage, pepperoncinis, vine-ripe tomatoes, homemade black bean corn salsa, served with pita points topped with melted fresh mozzarella and roasted red peppers.
15
Key Largo Lobster and Shrimp Cobb Salad
Mixed greens, fresh diced tomatoes, egg, bacon, shredded cheddar and bleu cheese crumbles topped with baked Cajun lobster and shrimp.
22

Soups

Soup Of The Day
Cup 6
Bowl 10
Bread Bowl 13
New England Clam Chowder
Cup 6.5
Bowl 10
Bread Bowl 13
Bisque Of The Day
Cup 8
Bowl 12
Bread Bowl 15
(when available)

Appetizers

*Conch Ceviche
A Hobo’s Specialty. Tender conch marinated in lime juice with onions, tomato, cucumber, and cilantro, served with tortilla chips.
18
*Tuna Tartare
Sushi-grade Ahi yellowfin tuna diced, then mixed with fresh avocado, red onions, scallions, soy and teriyaki sauces. Served with cucumber wasabi sauce, wonton and corn chips.
18
Award Winning Wings
Choose from Buffalo, Garlic, Cajun, BBQ, or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery.
10 wings 13.9
20 wings 24
Coconut Shrimp
Jumbo shrimp dipped in sweet coconut flakes and cooked to order. Served with coconut and curry raisin sauces.
15
Conch Fritters
Keys Tradition! Tender Conch tossed with fresh sautéed vegetables - expertly seasoned & lightly fried. Served with Key Lime mustard remoulade.
15
Crab Cakes
Hobo’s original recipe made with blue crab meat, baked and served with Key Lime mustard sauce.
21
Cracked Conch
Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.
15
Drunken Shrimp
Jumbo shrimp with fresh basil, tomatoes, olive oil, garlic and peppers, served on toasted 3-cheese semolina bread.
15.5
Escargot Escalliano
Sautéed in garlic butter with scallions, mushrooms, topped with melted provolone cheese.
15
Fried Calamari
Lightly breaded with Italian herbs then golden fried. Served with homemade marinara sauce.
15.5
Hot Crabmeat & Artichoke Dip
Creamy hot blue crabmeat, artichoke hearts, and roasted bell peppers. Served with toasted pita and cheese semolina bread.
15
Island Seafood Sampler
Conch fritters, blackened Mahi Mahi fingers, smoked Wahoo fish dip and coconut shrimp.
22
Key Lime Conch or Gator
Tenderized in house, pan sautéed, topped with fresh diced tomatoes, scallions, Parmesan cheese, finished with Key Lime butter sauce.
15.5
Onion Ring Loaf for Two
Served with zesty BBQ sauce for dipping.
12
Roasted Garlic Spinach Dip
Baked with three blend and Parmesan cheese, served with warm tortilla chips.
12
Sauteéd Calamari
Pan sautéed in garlic olive oil or marinara sauce. Make it spicy add 1.00
18
Wahoo Fish Dip
Smoked Wahoo served with toasted pita points, onions and capers.
17
* Tuna Sesame
Sushi-grade Ahi Tuna pan-seared in olive oil, encrusted with black & white sesame seeds, then sliced, topped with wasabi cream sauce drizzle, served with soy sauce, seaweed salad, ginger and wasabi.
15
* Tuna Nachos
Sushi-grade Ahi Tuna seared in a cast iron skillet served over wonton chips topped with seaweed salad and sweet Thai chili sauce - finished with a cucumber wasabi sauce.
21
Jalisco Nachos
Refried beans, shredded cheddar, jalapeños, scallions, Mexican salsa over fresh corn tortilla chips. Fajita-style Chicken, add 5.00
11
Blackened Mahi Mahi Fingers
A cast iron skillet specialty. Topped with diced tomatoes.
15

Sandwiches include choice of Seasoned Waffle Fries or Cole Slaw. (Quesadilla excluded.) Substitute House or Caesar Salad add 4. Other substitutions include baked mac-n-cheese, asparagus, sweet potato fries, and special potato *Substitutions are subject to an upcharge

Sandwiches - Seafood

Baked Mahi Mahi Sandwich
Coated with Italian seasonings and topped with sautéed mushrooms and Key Lime-Peppercorn sauce.
18
Blackened Mahi Mahi Quesadillas
Filled with a blend of melted cheeses and homemade black bean corn salsa. Served with diced tomatoes, cherry peppers, shredded lettuce, & fresh cilantro salsa.
18
Crab Cake Sandwich
Homemade baked crab cake served on a Kaiser roll with Key Lime butter sauce on the side.
17
Dolphin Reuben
Fresh grilled Mahi Mahi with house cole slaw, melted Swiss cheese & thousand island on grilled deli rye.
18
Hobo's Fish Sandwich
Choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted American cheese, tomato and house tartar sauce.
17.5
Key Lime Fish Sandwich
Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
18
Key Lime Lobster Sandwich
Lobster tail sautéed with Panko bread crumbs, topped with fresh diced tomatoes, scallions, Parmesan cheese and Key Lime butter sauce.
21
Largo Lobster & Shrimp Po' Boy
Florida lobster and shrimp dusted in Cajun seasoning served on a toasted sub roll with cheddar and Monterey Jack cheeses, sautéed onions, lettuce, fresh tomatoes and Key Lime mustard sauce.
22
MM 101 Sandwich
Oven baked fresh Mahi coated with redfish seasoning, topped with roasted peppers, creamed spinach, artichoke hearts and Parmesan cheese, served on toasted ciabatta bread.
18

Sandwiches - Steak

Blackened Ribeye Sandwich
Tender ribeye served on homemade garlic bread topped with melted swiss cheese, mushrooms and onions, served with au jus and creamy horseradish.
19
N.Y. Strip Steak Sandwich
USDA Prime beef, hand-cut 8oz N.Y. Strip steak served on garlic bread with melted Swiss. Served with tiger sauce & au jus for dipping.
19.5
Philly Cheese Steak
Ribeye shaved in house with sautéed onions, mushrooms & peppers, melted provolone cheese served on an Amoroso roll.
18

Sandwiches - Chicken

Key Lime Chicken Sandwich
Lightly dusted then sautéed, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
15
Sicilian Chicken Panini
Baked then topped with fresh Bruschetta, melted Parmesan cheese, served on cheese panini bread.
14.5
Woodrow Chicken Sandwich
Baked with Italian herbs - topped with melted provolone, lightly battered onion loaf, and house BBQ sauce.
14.5

Sandwiches - Wraps

*Kamikaze Ahi Tuna Wrap
Blackened Ahi Tuna, avocado, lettuce, tomato, wakami salad (seaweed), & homemade cucumber wasabi dressing served in a pressed flour tortilla then drizzled with teriyaki glaze.
$ 17
California Wrap
Ham, turkey, bacon, provolone cheese, Mexican salsa, & sliced avocado wrapped in a flour tortilla.
$ 14

Burgers

Burgers include choice of Seasoned Waffle Fries or homemade Cole Slaw. Substitute House or Caesar Salad add 4. Substitute sweet potato fries, baked mac and cheese or asparagus add 4.
Greek Isles Lamb Burger (1/2 lb.)
Charbroiled & topped with Greek feta, pepperoncinis, and homemade Tzatziki sauce.
18
Marino Burger (1/2 lb.)
Charbroiled & topped with blue cheese crumbles, cheddar, and bacon.
15.9
Sloppy Hobo Burger (1/2 lb.)
Served over sautéed mushrooms, and topped with lightly battered onion rings, potato sticks, melted provolone, & cole slaw. Served with a side of house BBQ sauce.
16.9
Your Way Burger (1/2 lb.)
Choice of American, Cheddar, White American, Provolone, or Swiss cheese, sautéed onions, bacon or sautéed mushrooms. (Add 1.00 each).
13.9

Island Fare

Coconut Shrimp Basket
Jumbo shrimp dipped in sweet coconut flakes then cooked to order. Served with coconut and curry raisin sauces.
16
Fresh Fish, Shrimp, or Clam Basket
Golden fried and cooked to order. Served with seasoned waffle fries, house cocktail & cilantro tartar sauces.
16
Key Lime Shrimp
Jumbo shrimp encrusted with Japanese breadcrumbs, pan sautéed, topped with fresh diced tomatoes, scallions and Parmesan cheese then finished with Key Lime butter sauce, served over rice.
24
Pasta in Paradise
Sautéed mushrooms, scallions, roasted peppers, artichoke hearts, & roasted garlic spinach tossed in a creamy feta sauce. Topped with blackened Mahi Mahi and shredded Parmesan cheese.
24

Specialty Fare

Grouper Lorenzo
Fresh black grouper pan sautéed, topped with a sautéed crab cake, finished with Key Lime butter sauce.
MARKET PRICE
Lobster Mac-n-Cheese
Whole lobster tail medallions sautéed, then tossed in a creamy Alfredo cheese sauce, finished with Parmesan cheese.
39
Shrimp Risotto
Jumbo shrimp sautéed with mushrooms, then tossed in a creamy cheese sauce served over homemade risotto.
24
Tuna Steak Dinner
Your choice: grilled, blackened, or seared (pan sauteed in garlic and olive oil). Served with seaweed salad, ginger, wasabi paste and soy sauce.
28

All entrees are served with your choice of fresh vegetables, rice of the day, creamed spinach, pasta with marinara sauce or baked potato (loaded add 2). Other substitutions include baked mac-n-cheese, asparagus, sweet potato fries, and special potato *Substitutions are subject to an upcharge. Pasta dishes are excluded from side options.

Entrees - Seafood

Fried Whole Yellowtail
Served with lemon and homemade tartar sauce.
MARKET PRICE
Cracked Conch
Tenderized in house then lightly breaded and fried to perfection - served with cocktail and tartar sauces.
26
Shrimp Hobo
Sautéed jumbo shrimp in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes, served over pasta, or rice.
24
Seafood Hobo
Sautéed jumbo shrimp, sea scallops, and mahi mahi in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes, served over pasta, or rice.
28
Butterfly Jumbo Shrimp
Lightly dipped in Japanese breadcrumbs then golden fried. Served with homemade cocktail and cilantro tartar sauce.
21
Stuffed Shrimp
Stuffed with seasoned blue crabmeat then baked. Finished with Key Lime peppercorn beurre blanc.
24
Lobster and Shrimp Louisiana
1/2 Cold Water Lobster and shrimp pan sauteed and tossed in a creamy roasted red pepper sauce with Cajun spices and scallions served over rice.
25
Blackened Seafood Trio
Fresh Mahi, shrimp and scallops, sautéed with a spicy Cajun seasoning, then topped with a creamy roasted red pepper sauce.
27
Golden Fried Seafood Combo
Fresh Mahi, shrimp and scallops, calamari and large crispy clam strips served with house made cilantro tartar and cocktail sauces.
33
Broiled Seafood Combo
Fresh Mahi, shrimp and scallops, and a stuffed 1/2 lobster tail broiled with seasoning, lemon and white wine. Finished with garlic herb sauce.
34
Twin Broiled Cold Water Lobster Tails
49
Seafood Penne Rigate
1/2 lobster tail, shrimp and scallops, sautéed with Italian olive oil, fresh tomatoes, basil, garlic, and fresh asparagus tossed in a light tomato cream sauce served over penne pasta.
34
Penne Primavera
Fresh asparagus, broccoli, zucchini, yellow squash, carrots, peppers and mushrooms tossed in a light garlic and olive oil sauce served over penne pasta.
15
Seared Sea Scallops
Fresh scallops pan seared to perfection in garlic and olive oil. Other preparations include fried or broiled.
33
Louisiana Seafood Combo
1/2 lobster tail, shrimp and scallops, fresh Mahi, pan sautéed with New Orleans spices, tossed in a creamy roasted red pepper sauce.
MARKET PRICE

Fresh Catch Of The Day

Menu prices are for Mahi only.
Market Price - Prepared with fresh Grouper, Yellowtail Snapper, or Hogfish
Blackened
Dusted with Cajun seasonings then seared in a cast iron skillet.
27
Coconut Crusted
Covered in fresh coconut, lightly fried, served with homemade curry raisin sauce.
28
Godfather’s
Egg washed then sautéed with fresh garlic and white wine, topped with fresh tomato and oregano. Served over a bed of creamed spinach.
29
Key Lime Style
Our House Specialty! Lightly dusted then pan sautéed, topped with fresh tomatoes scallions, Parmesan cheese, and homemade Key Lime butter sauce.
29
Pan Sautéed
Egg washed, delicately sautéed, finished with Key Lime butter sauce.
28
Stuffed
Stuffed with seasoned blue crab meat, finished with garlic herb sauce.
32

Entrees - Beef & Chicken

“Jamaican” Me Crazy
Boneless breast of chicken seasoned with Caribbean jerked spices and baked. Topped with homemade black bean corn salsa, shredded Monterey Jack cheese & a side of sour cream. Served over rice.
22
Beef Churrasco
12oz grilled skirt steak served with "our" homemade chimichurri sauce-an aromatic blend of parsley, cilantro, garlic, orégano, vinegar, & olive oil. Topped with our signature onion rings. Suggested with black beans and rice.
Prepared with a 16oz “Big Daddy” Portion: Market Price
39
Chicken Key West
Breast of chicken encrusted with panko bread crumbs, pan sautéed, then served over linguine finished with a fresh tomato basil cream sauce.
22
Chicken Parmesan Dinner
Chicken breast lightly fried topped with provolone cheese and marinara sauce served over linguine.
22
Filet Mignon (8 oz.)
The iconic cut of beef grilled to perfection.
MARKET PRICE
Key Lime Chicken
Lightly dusted then pan sautéed chicken breast, topped with tomatoes, scallions, Parmesan cheese and homemade Key Lime butter sauce.
23
Steak Au Poivre
14 oz. Premium Angus NY Strip, grilled then flambéed in Cognac, finished with a creamy peppercorn brown sauce.
39
Surf & Turf
Choice of premium Angus NY Strip Steak (14 oz.) or Filet Mignon (8 oz.) grilled with a choice of Florida lobster tail (8 oz.) or 6 golden fried shrimp.
MARKET PRICE

Sides

Add $.50 for homemade dressing dipping sauce.
Black Beans & Rice
4
Rice Of The Day
4
Creamed Spinach
4
Seasoned Waffle Fries
5
Fresh Vegetables
6
Asparagus
6
Sweet Potato Fries
6
Loaded Baked Potato
6
Baked Mac -n- Cheese
6

Desserts

Key Lime Pie
The Key's favorite - made in house with real Key Lime, graham cracker crust and the perfect balance of whipped cream.
7
Candy Walnut Apple Pie à la mode
Baked with a crispy buttery crust and creamy apple filling! Served warm with vanilla ice cream.
9
Death by Chocolate
The ultimate chocolate fudge cake!
9
Hot Decadent Brownie a la mode
Rich fudge brownie with a drizzle of white chocolate icing, and finished with Belgian white & chocolate curls. Served warm with vanilla bean ice cream, Dutch chocolate syrup, and whipped topping.
7.5
Peach Melba for Two
House Specialty! Peaches, raspberry sauce, vanilla ice cream, house special syrup, all topped with whipped cream.
12

Kids Menu

Mac-N-Cheese with garlic bread
8
Cheeseburger with waffle fries
9
Spaghetti with marinara sauce & garlic bread
8
Grilled chicken breast with veggies and rice
9
Chicken fingers with waffle fries
9
Shrimp basket with waffle fries
10
Fresh fish basket with waffle fries
10
Hot dog with fries
9
Cheese Quesadilla w/Black Beans
7
Grilled cheese with fries
7
Grilled prime NY steak with fries
17.5

White Wines

Chardonnay
Louis Latour, Chablis, FR
Kendall Jackson Vintners Reserve, CA
Sonama Cutrer, Russian River CA
Sauvignon Blanc
Comte LaFond, Sancerre, FR
Whitehaven, NZ
Pinot Grigio
Barone Fini, IT
Santa Margherita, IT
Other White Wines
St. Chateau Michelle Riesling, Columbia Valley, WA
Castellodel Poggio D’Asti Moscato, IT
Whispering Angel, Provence Rosé, FR

Red Wines

Cabernet Sauvignon
Bacchus, CA
Browne, Heritage, WA
Duckhorn, Napa. CA
Charles Krug, Howell Mountain, Napa, CA
Merlot
Emmolo, Napa, CA
Pinot Noir
Mark West Black, CA
Patz and Hall, Sonoma, CA
Other Reds
Silk and Spice, PT Château Greysac, Bordeaux, FR
Chianti Ruffino, Reserva, IT
Ceretto, Barolo, IT
Pauillac Fonbadet Bordeaux, FR
Antinori Tignanello, IT
Splits
Stella Rosa Black (sweet red)
Martini & Rossi Prosecco
Mimosa

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

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